Taiwanese Minced Pork Sauce over Rice (肉燥飯) | Yi Reservation

Ingredients

• 1 lb ground pork (or the meat of your choice)
• 3 tbsp cooking wine
• 1/2 cup soy sauce paste (can substitute with regular soy sauce)
• 1 tbsp dark soy sauce
• 2 tbsp sugar
• 2 cup pork broth or water
• 1 tsp black pepper
• 1 star anise
• 1 bay leaf
• 1 tsp five spice powder
• 1 cup of fried shallot