Oktoberfest Loaded Pretzels – Brandt Meats

Ingredients

• 3-4 fresh pretzels
• 1 pkg Brandt Olive & Pimento Loaf 125g
• 1 Brandt Extra Lean Kolbassa, peeled and sliced
• 150g Brandt Black Forest Salami , sliced
• S&F Cream Crackers for serving
• S&F Roasted Red Peppers, sliced
• S&F Ajvar Vegetable Spread
• 1 small wheel Brie cheese, sliced
• 150g Blue cheese, sliced
• Cornichons pickles
• Cherry tomatoes, halved
• Mixed nuts
• Mustard of choice for dipping