Oktoberfest Soft Baked Pretzels with Sauerkraut | Raw Vibrant Living

Ingredients

• 1 tablespoon RAW Honey (we used Acacia but any will work)
• ½ pack (1/2 tablespoon) active dry yeast
• ¾ cup water (1/4 cup for proving, ½ cup for dough)
• 2 tablespoons RAW Extra Virgin Olive Oil
• 2 cups plain flour
• 1 teaspoon sea salt
• 2 tablespoons baking powder
• 6 cups water, in a pot (for boiling)
• Coarse salt (for sprinkling)