Ingredients
- Clover Mooi River Salted Choice Butter
- 1,2 kg oxtail
- 2 onions, finely chopped
- 4 celery sticks, finely chopped
- 5 ml (1 tsp) dried mixed herbs
- 375 ml (1 ½ cup) beef stock
- 250 ml (1 cup) red wine
- 45 ml (3 tbsp) tomato paste
- 3 whole cloves
- 1 bay leaf
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