Spicy Hanky Panky Appetizers Recipe: Crowd-Pleasing Bites! - The Pass and Provisions
Festive gatherings deserve zesty hanky panky appetizers that wow hungry guests instantly. Come feast on tangy meat-cheese bites that steal the spotlight at every party!
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Cooking tools:
- Skillet
- Stove
- Spatula
- Colander
- Measuring spoon
- Mixing bowl
- Baking sheet
- Oven
- Serving platter
Ingredients
- 1 lb (454 g) ground beef
- 1 lb (454 g) ground pork sausage (mild or spicy)
- 16 oz (454 g) Velveeta cheese, cubed
- ½ cup (120 ml) shredded sharp cheddar cheese (optional, for extra flavor)
- 1 tsp Worcestershire sauce
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp black pepper
- ¼ tsp red pepper flakes (optional, for heat)
- 1 loaf cocktail rye bread (or party pumpernickel bread)
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