Hanky-Pankies (Cheesy, Porky Caraway Bites)
These hanky-pankies (aka cheesy porky caraway bites) are an elevated take on a favorite finger food recipe. New family tradition? We say yes.
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Cooking tools:
- Food processor
- Cooling rack
- Grater
- Bread knife
- Chef's knife
- Cutting board
- Oven
- Baking sheet
- Aluminum foil
- Skillet
- Wooden spoon
- Spatula
- Measuring spoon
- Measuring cup
- Serving platter
Ingredients
- 1 pound ground pork
- 1 medium shallot, minced
- 1 tablespoon dried sage, rubbed in your palm to release the oils
- ½ teaspoon kosher salt
- ½ teaspoon caraway seeds
- ½ teaspoon light brown sugar
- ¼ teaspoon ground allspice
- ¼ teaspoon freshly ground black pepper
- 2 tablespoons all-purpose flour
- 1 cup lager beer
- 1 cup grated good-quality sharp Cheddar cheese
- ½ teaspoon (or more, if you like) Tabasco sauce
- ¼ cup chopped fresh parsley, plus more for garnish
- 8 slices pumpernickel bread or 16 squares pumpernickel party bread
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