Classic Hanky Panky Recipe with Beef and Sausage
Make a classic Hanky Panky recipe with beef and sausage, creamy Velveeta, and crisp cocktail rye. These hot party toasts are easy to prep ahead and bake fast.
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Cooking tools:
- Instant-read thermometer
- Colander
- Oven
- Baking sheet
- Parchment paper
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Wooden spoon
- Zip-top bag
- Freezer
- Refrigerator
- Aluminum foil
Ingredients
- 1 lb (450 g) ground beef, 85 percent lean
- 1 lb (450 g) bulk pork sausage, mild or hot
- 1/2 cup finely diced yellow onion
- 16 oz (455 g) Velveeta, cut into small cubes
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes, optional
- Salt, only if needed after tasting
- 1 package cocktail rye or pumpernickel bread, about 36 slices
- 2 tablespoons chopped fresh parsley, for garnish
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