Hanky Panky Recipe
This hanky panky recipe is a vintage appetizer featuring ground beef, pork sausage and melted Velveeta on rye party bread.
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Cooking tools:
- Skillet
- Baking sheet
- Oven
- Stove
- Spoon
- Parchment paper
- Airtight container
- Freezer-safe container
- Zip-top bag
Ingredients
- 1/2 pound lean ground beef (90% lean)
- 1/2 pound bulk pork sausage
- 1-1/2 teaspoons chili powder
- 8 ounces Velveeta, shredded
- 24 slices snack rye bread
- Chopped fresh parsley
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