Olallieberry Pie & The Barefoot Contessa's Perfect Pie Crust Recipe - (4/5)
There are really two recipes here. First, Ina Garten shares how to make perfect pie crust with a combination of unsalted butter and shortening (I buy organic shortening...
Keywords
- Olallieberry Pie & The Barefoot Contessa's Perfect Pie Crust
- recipe
- pie crust
- pie
- berry
- Fruits
- Vegetables and Other Produce
- Courses
- Main Ingredients
- fruit
Ingredients
- CRUST:
- 12 tablespoons very cold unsalted butter
- 3 cups all-purpose flour
- 1 teaspoon kosher salt
- 1 tablespoon sugar
- 1/3 cup very cold vegetable shortening
- 6 to 8 tablespoons ice water, about 1/2 cup
- BERRIES:
- 8 cups of olallieberries, or any kind of fresh berries in your area
- 1 cup sugar, less, if the berries aren't tart
- 2 tablespoons Clearjel (from King Arthur flour), or 2 tablespoons flour or cornstarch (whichever thickener you prefer)
- 1 tablespoon fresh lemon juice
- 1 pinch kosher salt
- 1 egg and splash water (optional)
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