Monkfish in crunchy tempura with fig compote
by Carlo Papagni - Bisceglie (BT) | Enter the site and find out all the recipes
Keywords
- Monkfish in crunchy tempura with fig compote
- Recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olitalia.com.
Ingredients
- 140 gr. - Monkfish filets cut into medallions
- 120 gr. - Sheep ricotta
- Salt to taste.
- Pepper to taste
- Spices
- 200 ml. - sparkling water
- 50 gr. - All-purpose flour
- 50 gr. - Potato starch
- 20 gr. - Grated Pecorino
- Salt, Pepper
- 500 gr. - Figs
- 100 gr. - Sugar
- Frying products
- Frienn italian frying
More Like This
Tom Kerridge's monkfish scampi recipe
lovefood.com
Monkfish with Feta Crostini
readersdigest.ca
Tagine of Monkfish Recipe - Food.com
food.com
Monkfish Curry - Your Local Advertiser
yourlocaladvertiser.ie
COMBIONLINE - Monkfish Wellington
combionline.com
["[\"Pan-Fried Monkfish With Red Wine Sauce
thethirstykitchen.com
COMBIONLINE - Monkfish Wellington
combionline.com
Monkfish with spicy aubergine recipe | delicious. magazine
deliciousmagazine.co.uk