Methi Aloo Sabzi
Recipe for Methi Aloo Sabzi | A classic Indian side dish made with soft, tender potatoes and flavorful fenugreek leaves.
Ingredients
- 3.5 to 4 cups methi leaves (finely chopped & washed well 2-3 times)
- 3 medium sized potatoes (diced & soaked in water)
- 1 finely chopped green chilli (optional)
- 1.5 tbsps mustard oil
- pinch of asafoetida (hing)
- salt - to taste
- 1/4 tsp jeera powder
- 1/4 tsp dhaniya powder
- ½ tsp turmeric powder
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