Methi Aloo Sabzi

Methi Aloo Sabzi

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Recipe for Methi Aloo Sabzi | A classic Indian side dish made with soft, tender potatoes and flavorful fenugreek leaves.

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Ingredients

  • 3.5 to 4 cups methi leaves (finely chopped & washed well 2-3 times)
  • 3 medium sized potatoes (diced & soaked in water)
  • 1 finely chopped green chilli (optional)
  • 1.5 tbsps mustard oil
  • pinch of asafoetida (hing)
  • salt - to taste
  • 1/4 tsp jeera powder
  • 1/4 tsp dhaniya powder
  • ½ tsp turmeric powder

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