Pudding, Persimmon

Ingredients

• 1 cup persimmon pulp (about 4 large persimmons)
• 1 cup all-purpose flour
• 2 teaspoons baking soda
• 1 teaspoon ground cinnamon
• 1 cup granulated sugar
• 1/2 cup (1 stick) butter
• 1 teaspoon vanilla
• 1/2 cup milk