Mushroom & Chestnut Rotolo Recipe
Learn how to make authentic Mushroom & Chestnut Rotolo at home. A delicious and satisfying meal.
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Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Nonstick skillet
- Stove
- Oven
- Baking dish
- Colander
- Mixing bowl
- Kettle
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 30g Mushrooms
- 240g Chestnuts
- 3 Challots
- 3 cloves Garlic
- 3 sprigs Rosemary
- 500g Wild Mushrooms
- 2 tblsp Soy Sauce
- 125ml White Wine
- 350g Lasagne Sheets
- 4 tbsp Breadcrumbs
- 1/2 handful Sage
- to serve Truffle Oil
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