Rotolo di Patata from A Passion for Potatoes by Paul Gayler

Name: Rotolo di Patata from A Passion for Potatoes by Paul Gayler
Ingredients: 2 tablespoons olive oil; 250 g (9 oz) fresh porcini mushrooms, thinly sliced; 2 shallots, finely chopped; 1 garlic clove, crushed; Freshly grated nutmeg; 250 g (9 oz) thinly sliced prosciutto; 10 small sage leaves; 2 tablespoons balsamic vinegar; 450 g (1 lb) floury potatoes; 100 g (4 oz) unsalted butter; 1 egg yolk; 75 g (3 oz) Parmesan cheese, freshly grated, plus 50 g (2 oz) fresh Parmesan shavings, to serve; Salt; freshly ground black pepper

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In this recipe, slices of prosciutto replace the usual pasta sheets to encompass a filling of garlicky porcini mushrooms and mashed potato. A really flavoursome

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Ingredients

2 tablespoons olive oil
250 g (9 oz) fresh porcini mushrooms, thinly sliced
2 shallots, finely chopped
1 garlic clove, crushed
Freshly grated nutmeg
250 g (9 oz) thinly sliced prosciutto
10 small sage leaves
2 tablespoons balsamic vinegar
450 g (1 lb) floury potatoes
100 g (4 oz) unsalted butter
1 egg yolk
75 g (3 oz) Parmesan cheese, freshly grated, plus 50 g (2 oz) fresh Parmesan shavings, to serve
Salt
freshly ground black pepper