Individual Gluten Free Quiche - G-Free Foodie
Individual Gluten-Free Quiche: A delicious pastry filled with eggs, cream, cheddar cheese, and your choice of toppings. Perfect for those on a gluten-free diet!
Ingredients
- 1 cup GF all-purpose flour
- ½ cup tapioca flour
- 3 tablespoons vegetable shortening
- 3 tablespoons cold butter, chopped
- 1 teaspoon xantham gum
- 1 tablespoon apple cider vinegar
- Dash sugar
- 1.5 teaspoon salt
- 1 egg, beaten
- ¼-1/2 cup milk or water
- 6 eggs
- ½ cup cream or milk
- Salt and pepper to taste
- 1 cup cheddar cheese, grated
- other toppings or fillings of your choice
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