Forks 'n' Flip Flops
Place the cream cheese in a bowl and with fork break into smaller pieces. Crack the eggs into the cream cheese and mix with a balloon whisk.
Ingredients
- 450 Grams Milk Cream or Heavy Cream
- 500 Grams cream cheese
- 1 Tablespoon Cassava Flour
- 1/3 Cup Monk Fruit Sugar
- 4 large eggs
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