Forks 'n' Flip Flops

Forks 'n' Flip Flops

forksnflipflops.com

Place the cream cheese in a bowl and with fork break into smaller pieces. Crack the eggs into the cream cheese and mix with a balloon whisk.

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Ingredients

  • 450 Grams Milk Cream or Heavy Cream
  • 500 Grams cream cheese
  • 1 Tablespoon Cassava Flour
  • 1/3 Cup Monk Fruit Sugar
  • 4 large eggs

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