Coffee flavour japanese cheesecake recipe
Preheat oven to 160C. Over a Bain Marie, melt cream cheese, butter and milk to get a smooth, creamy consistency. Leave to cool. Tip 1: mix with a spatula. Do...
Ingredients
- 125 g Cream cheese
- 25 g Unsalted butter
- 25 g Milk
- 3 Egg yolks
- 30 g Pastry flour
- 10 g Corn flour
- 1/8 teaspoon Salt
- 1 tablespoon Coffee Extract
- 3 Egg white
- 1/8 teaspoon Cream of tartar
- 70 g Sugar
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