Fluffy French Crepes Mix: My Easy, Fail

Ingredients

• 1 cup (120g) all-purpose flour
• 2 large eggs
• 2 cups (480ml) milk (whole or 2% for creaminess)
• 2 tablespoons (28g) unsalted butter, melted
• 1 tablespoon (12g) granulated sugar (optional, for sweet crepes)
• 1/4 teaspoon salt
• Fresh fruits (like strawberries or bananas)
• Nutella or chocolate spread
• Whipped cream
• Savory fillings (e.g., ham and cheese, sautéed mushrooms)