Crab & Lobster Ravioli with Cream Sauce | Wildberries

Crab & Lobster Ravioli with Cream Sauce | Wildberries

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Instructions 1. Prepare ravioli according to directions on package. 2. In a medium saucepan, cook onion and garlic in hot butter over medium heat for 3-4 minutes, or until softened, stirring...

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Ingredients

  • 1 Package Rising Moon Crab & Lobster Ravioli
  • 2 Tablespoons Onion, finely chopped
  • 2 Cloves Garlic, minced
  • 1 Tablespoon Butter
  • 1 Tablespoon All-Purpose Flour
  • 1/2 teaspoon Salt
  • 1/8 teaspoon Black Pepper
  • 1 1/4 Cups Whipping Cream
  • 1/2 Cup Dry White Wine
  • 1/2 Cup Pecorino Romano, shredded
  • 2 Tablespoons Parsley, chopped
  • 2 Tablespoons Basil, chopped

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