Sticky Ginger Pudding Recipe - Great British Chefs

Sticky Ginger Pudding Recipe - Great British Chefs

www.greatbritishchefs.com

Will Holland's sticky ginger pudding recipe features mango cream and marinated pineapple for a tropical take on the humble steamed pudding.

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Ingredients

  • 125g of raisins
  • 75g of candied stem ginger
  • 2g of bicarbonate of soda
  • 15g of Camp coffee
  • 145ml of boiling water
  • 60g of butter, soft
  • 100g of Demerara sugar
  • 100g of egg
  • 125g of self-raising flour
  • 7g of ground ginger
  • 125g of sugar
  • 500ml of water
  • 2g of black peppercorns, whole
  • 10g of lemon zest
  • 10g of orange zest
  • 10ml of lime juice
  • 5g of red chillies
  • 1 vanilla pod, split with seeds scraped
  • 1 pineapple
  • 125g of golden syrup
  • 30g of soft dark brown sugar
  • 70ml of ginger beer
  • 2g of ground ginger
  • 75ml of double cream
  • 1 gelatine leaf
  • 250ml of mango purée
  • 250ml of double cream

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