Sticky Ginger Pudding Recipe - Great British Chefs
Will Holland's sticky ginger pudding recipe features mango cream and marinated pineapple for a tropical take on the humble steamed pudding.
Ingredients
- 125g of raisins
- 75g of candied stem ginger
- 2g of bicarbonate of soda
- 15g of Camp coffee
- 145ml of boiling water
- 60g of butter, soft
- 100g of Demerara sugar
- 100g of egg
- 125g of self-raising flour
- 7g of ground ginger
- 125g of sugar
- 500ml of water
- 2g of black peppercorns, whole
- 10g of lemon zest
- 10g of orange zest
- 10ml of lime juice
- 5g of red chillies
- 1 vanilla pod, split with seeds scraped
- 1 pineapple
- 125g of golden syrup
- 30g of soft dark brown sugar
- 70ml of ginger beer
- 2g of ground ginger
- 75ml of double cream
- 1 gelatine leaf
- 250ml of mango purée
- 250ml of double cream
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