Day One Of Chanukah - The Best Doughnuts - Kosher.com
These doughnuts are amazing. You know the ones in the bakery that are soft on the outside but chewy on the inside? This is them.
Ingredients
- 1 and 1/2 cups of dairy or non dairy whole milk (I used almond milk )
- 3/4 a stick or 2 and 1/2 ounces of margarine or vegetable shortening
- 1/3 cup of warm water
- 2 eggs
- 4 and 1/2 teaspoons of yeast
- 1/4 cup of sugar
- 1 teaspoon of nutmeg
- 1 and 1/2 teaspoons of salt
- 23 ounces or 5 cups of flour
- oil for frying
- 6 cups of powdered sugar
- 3/4 cup of warm dairy or non dairy milk (again I used almond milk) (The way I got the milk to be warm is to put it in the microwave for 15 seconds.)
- 3 teaspoons of vanilla extract
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