BBQ Nut Crusted Chicken Pitas - New Zealand Avocado
Crunchy BBQ chicken, bacon, and New Zealand avocado in pita pockets—perfect for summer grilling! Easy to make in just 50 mins.
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Ingredients
- 4 boneless skinless chicken thighs - boneless, skinless (we love Waitoa)
- 1 egg
- ½ cup milk (we love Anchor)
- ½ cup Flour (we love Chantal Organics)
- 1 cup whole almonds, skin on (we love Alison's Pantry)
- 1 cup Panko crumbs
- Avocado cooking oil (Olivado)
- A handful of sage - Finely chopped (we love Superb Herb)
- 4 slices of Bacon (we love Kiwi Bacon)
- ½ cup sliced gherkins ( we love McClures Pickle)
- 2 cups shredded Cabbage - green & red
- 1 large avocado (we love New Zealand Avocado)
- Juice of 1 lime
- 2 tbsp apple cider vinegar
- 2 tbsp apple syrup
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