Lavender raspberries cake with white chocolate - delicioasa.com
Lavender raspberries cake with white chocolate
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.delicioasa.com.
Ingredients
- 180g unsalted butter (room temperature)
- 180g Demerara brown sugar
- 1/2 teaspoon Dried lavender flowers + extra for decoration
- 3 eggs
- 1 teaspoon vanilla extract
- 180g white flour (sifted)
- 400g white chocolate
- 300g 300 g fresh raspberries (200 g for the cake and 100 g for the decoration of the cake)
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