Kale Salad with Quorn Chicken Cutlets | Quorn US

Ingredients

• 2 packages of Quorn Meatless Fillets (Vegan, if desired)
• FOR THE KALE SALAD:
• 2 bunches kale
• 2 cups edamame
• ½ peeled cucumber
• 2 tablespoons olive oil
• 1 tablespoon sesame oil
• 2 tablespoons low sodium soy sauce
• Juice of 2 limes
• 1 tablespoon freshly grated ginger
• 1 teaspoon sambal oelek (can substitute Sriracha or hot chili flakes)
• 1 tablespoon honey
• Salt
• 1 1/3 cups cherry tomatoes
• 1 bunch fresh cilantro
• 1 red onion
• 1-2 cloves garlic
• 2 red chili peppers
• Juice and zest of 2 limes
• Salt and pepper