Galbani® Mascarpone and Tomato Pasta - Lactalis Professional | Foodservice
Indulge in creamy Galbani® Mascarpone with ripe tomatoes and Penne Pasta. Perfect for a rich, flavorful Italian dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lactalispro.co.uk.
Ingredients
- 150g Galbani® Mascarpone
- 5 tablespoons extra-virgin olive oil
- 1 small red or white onion, finely chopped
- 2 garlic cloves, peeled and lightly crushed
- 1 teaspoon salt
- freshly ground black pepper
- 2 x 400 g (14 oz) tins plum tomatoes
- 475g Penne Pasta
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