Galbani® Mozzarella 3 ways - Lactalis Professional | Foodservice
Lightly breaded Galbani® mozzarella balls fried to golden perfection, served with a spicy tomato sauce. Perfect for sharing!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lactalispro.co.uk.
Ingredients
- 3 Galbani® mozzarella balls, drained and cut into quarters
- Grapeseed, peanut or sunflower oil, for frying
- Plain flour
- 2 Eggs
- Lightly beaten
- Homemade fine dried breadcrumbs
- 800g Tinned Plum Tomatoes
- 1 Red Onion Finely Chopped
- 5 tsps Extra Virgin Olive Oil
- ½ tsp Salt
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