Three Cheese and Prawn Pasta - Lactalis Professional | Foodservice
Galbani® Mascarpone works perfectly as a base to your cheesy sauces. You can also use Mascarpone as a substitute to whipped cream – mix with honey for a wonderf
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lactalispro.co.uk.
Ingredients
- 375g linguine
- 200ml milk
- 300g Galbani® Mascarpone
- 300g Galbani® Dolcelatte
- 2 tbsp olive oil
- 450g raw king prawns
- 350g cherry tomatoes, halved
- 1 tsp crushed chillies
- 200g Galbani® Mozzarella Mini Balls
- 200g baby spinach
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