Mushroom Orzo Risotto (Kritharoto)
Giorgos Erotokrtiou, Chef De Cuisine
Ingredients
- 1 Packet of Orzo Pasta (Kritharaki) Melissa
- 1 Vegetable Cube
- 2 Table Spoons Unsalted Butter
- 1 Onion finely chopped
- 2 Gloves Garlic finely chopped
- 1/2 Kilo Mushrooms – combination of different types of mushrooms of your choice
- 1/2 Cup Red Wine
- 1/2 Cup Grated Parmesan Cheese
- 1/2 Cup Fresh Cream
- Finely Chopped Parsley
- Salt & Finely Ground Pepper
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