Gazpacho Recipe - Plant Based Cooking

Ingredients

• 3 cups veggie juice (or tomato juice)
• or 1 1/2 cups pineapple juice (+ 1 1/2 cup veggie or tomato juice)
• 1 medium cucumber (roughly chopped)
• 1/2 red onion (roughly chopped)
• 1 green or red pepper (roughly chopped)
• 3-5 dashes Tabasco (or other hot sauce)
• salt and black pepper (to taste)