Stuffed Cabbage Leaves in Tomato Sauce with Sun-Dried Tomato & Garlic Couscous - Ainsley Harriott
Stuffed cabbage leaves in tomato sauce with sun-dried tomato & garlic couscous offer Mediterranean flavor. Perfect for a light lunch or main course. Serves 4.
Ingredients
- 4 large Savoy cabbage leaves, stems removed
- 250g pork mince
- 1 small red onion, grated
- 25g Parmesan cheese, finely grated
- 1 egg, beaten
- 40g breadcrumbs
- 1 tbsp finely chopped parsley
- 1 tsp dried mixed herbs
- salt and pepper
- 1 x 400g tin chopped tomatoes
- 1 ½ tsp sherry vinegar or red wine vinegar
- pinch sugar
- pinch of chilli flakes
- handful of fresh basil leaves, torn
- 1 x packet of Ainsley Harriott Sun-dried Tomato & Garlic Couscous
More Like This
Stuffed cabbage leaves recipe – Recipe
freeplant.net
Stuffed Cabbage Leaves with Mashed Potatoes and Tomato Fondue Recipe - Great British Chefs
greatbritishchefs.com
Stuffed Cabbage Leaves - Arise & Shine
ariseandshine.com
Balsamic Roasted Vegetable, Couscous & Pesto Traybake - Ainsley Harriott
ainsley-harriott.com
Smoked Spiced Lamb Kebabs with Sundried Tomato & Garlic Couscous - Ainsley Harriott
ainsley-harriott.com
Stuffed Cabbage Casserole Recipe | Home Pressure Cooking
homepressurecooking.com
Stuffed cabbage leaves – Food & Home Magazine
foodandhome.co.za
Caprese Salad with Couscous & Avocado and an Easy Pesto Dressing - Ainsley Harriott
ainsley-harriott.com