Pasta a La Boscaiola with Mushrooms and Green Peas Recipe 2023 with Pictures Step by Step - Food Rec
How to cook a Pasta a La Boscaiola with Mushrooms and Green Peas Recipe at home. Convenient, simple and detailed step-by-step instructions with pictures and description. Secrets and tips from...
Ingredients
- 300 gram Pasta (spaghetti, fettuccine)
- 200 gram Minced meat (beef or veal)
- 150 gram Champignons
- 1 jar Peas
- 1 piece Onion
- 3 cloves garlic
- 100 gram Cheese hard
- 2 tablespoons olive oil
- 50 gram Butter
- 1 teaspoon Seasoning
- Salt (to taste)
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