Scallops with Spinach Polenta and Mushrooms in White Wine {Gluten Free}
Scallops with Spinach Polenta and Mushrooms in White Wine -- a healthy pescatarian and gluten free meal.
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- Scallops With Spinach Polenta And Mushrooms In White Wine {Gluten Free}
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Cooking tools:
- Saucepan
- Whisk
- Wooden spoon
- Skillet
- Chef's knife
- Cutting board
- Grater
- Measuring spoon
- Measuring cup
- Stove
- Plate
- Tongs
- Kitchen towel
- Paper towel
- Pepper mill
Ingredients
- 3/4 cup polenta
- 3 cups chicken broth
- 1/2 teaspoon sea salt
- 1 cup spinach
- 1/4 cup parmesan reggiano
- 1 Tablespoon extra virgin olive oil
- 8 large scallops
- 1/4 teaspoon sea salt
- 1/4 teaspoon paprika
- 1/4 teaspoon garlic salt
- fresh ground pepper
- 2 Tablespoons extra virgin olive oil
- 1 pint baby portobellos, sliced
- 3/4 cup dry white wine
- 2 Tablespoons heavy cream
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