White Wine Scallops with Polenta - Choose Canadian Seafood
Turn any meal into something special with this creamy, garlicky white wine scallops with polenta recipe. It’s easy to make and even easier to fall in love with.
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Ingredients
- 1lb (454 g / 12–20 pcs) Canadian jumbo scallops
- 2½ cups (625 ml) milk
- 2½ cups (625 ml) water
- 1 tsp (6 g) salt
- 1 cup (180 g) instant polenta
- ¼ cup (20 g) Parmigiano Reggiano, grated (optional)
- 2 tbsp (28 g) butter
- ½ tsp + ½ tsp (6 g) salt, divided
- 2 tbsp (30 ml) canola oil
- 3 tbsp + 1 tbsp (56 g) butter, divided
- 4 pcs garlic cloves, minced
- 1 medium shallot, minced
- 1 cup (250 ml) dry white wine
- 1 tbsp (6 g) lemon zest, finely grated
- Salt, to taste
- Chives, finely chopped
- Lemon zest, finely grated
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