White Wine Scallops with Polenta - Choose Canadian Seafood

Ingredients

• 1lb (454 g / 12–20 pcs) Canadian jumbo scallops
• 2½ cups (625 ml) milk
• 2½ cups (625 ml) water
• 1 tsp (6 g) salt
• 1 cup (180 g) instant polenta
• ¼ cup (20 g) Parmigiano Reggiano, grated (optional)
• 2 tbsp (28 g) butter
• ½ tsp + ½ tsp (6 g) salt, divided
• 2 tbsp (30 ml) canola oil
• 3 tbsp + 1 tbsp (56 g) butter, divided
• 4 pcs garlic cloves, minced
• 1 medium shallot, minced
• 1 cup (250 ml) dry white wine
• 1 tbsp (6 g) lemon zest, finely grated
• Salt, to taste
• Chives, finely chopped
• Lemon zest, finely grated