Baked Portuguese Cod with Sweetcorn Mash Recipe - (5/5)
Baked Portuguese Cod with Sweetcorn Mash. Discover our recipe rated 5/5 by 1 members.
Keywords
- Baked Portuguese Cod with Sweetcorn Mash
- recipe
- cod
- corn
- Fruits
- Vegetables and Other Produce
- Main Ingredients
- fish
- vegetable
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.keyingredient.com.
Ingredients
- For the sweetcorn mash:
- 6 medium tomatoes, chopped
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- Juice of 1 lemon
- 4 thick fillets or steaks of cod, skin removed
- 600 g potatoes, peeled and cubed
- 2 tbsp skimmed milk
- 2 small tins sweetcorn, drained (or equivalent frozen corn)
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