Chipotle Corn Muffins | Sargento® Foods Incorporated

Ingredients

• 1 cup cornmeal
• 1 cup all-purpose flour
• 2 Tbsp. sugar
• 2 tsp. baking powder
• 1/2 tsp. baking soda
• 1/2 tsp. salt
• 1 cup buttermilk or whole milk
• 2 eggs, lightly beaten
• 3 Tbsp. butter, melted or corn oil
• 1 Tbsp. minced rinsed and drained canned chipotle chilies in adobo sauce*
• 1 cup (4 oz.) Sargento® Shredded Sharp Cheddar Cheese - Fine Cut