Spring Veggie and Salmon Salad - Little Leaf Farms

Ingredients

• 1.5lbs salmon
• ½ lb fingerling potatoes, quartered
• 1 large leek, whites thinly sliced
• 1 cup of mushrooms
• 3 tbsp of Dijon mustard, divided
• 1 tbsp of mayo
• ½ cup of olive oil, plus more for drizzling
• ¼ cup red wine vinegar
• ½ tsp capers
• ¼ tsp sugar
• Salt and pepper
• 2-3 Containers of Little Leaf Farms Baby Spring Mix
• Carrots and asparagus, cut into ribbons
• Radishes and cucumbers, thinly sliced
• Snap peas or English peas