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Rusks with an Olive Paste - Recipe | Bonapeti.com

Rusks with an Olive Paste - Recipe | Bonapeti.com

bonapeti.com

The toasted slices are simple, but be sure to write down how to prepare this olive paste. Enjoy the rusks with an olive paste from a master chef.

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Ingredients

  • olives - 10.5 oz (300 g)
  • spring onions - 2 - 3 stalks
  • olive oil - 2 - 3 tbsp.
  • bread - 5 slices

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