Rusks with an Olive Paste
The toasted slices are simple, but be sure to write down how to prepare this olive paste. Enjoy the rusks with an olive paste from a master chef.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonapeti.com.
Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Toaster
- Spoon
Ingredients
- olives - 10.5 oz (300 g)
- spring onions - 2 - 3 stalks
- olive oil - 2 - 3 tbsp.
- bread - 5 slices
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