Inside-Out Burger Wellington - Sutter Home Family Vineyards

Ingredients

• Duxelles
• 3 tablespoons butter
• 1 clove garlic, finely minced
• 2 medium shallots, finely chopped
• 2 cups thinly sliced Crimini mushrooms
• pinch of Herbes de Province
• 1 teaspoon salt
• 1/2 teaspoon freshly ground pepper
• 2 tablespoons dry sherry
• Zinfandel Sauce
• 2 tablespoons butter
• 1 clove garlic, finely chopped
• 1/2 cup Zinfandel
• 1/2 cup catsup
• freshly ground black pepper
• 12 slices of bacon, cooked to a crisp (reserve 3 tablespoons drippings)
• de Boeuf
• 1 pound chopped beef sirloin
• 1pound ground chuck
• 1 1/2 teaspoons salt
• 1/4 cup Zinfande
• l 1 teaspoon Worcestershire sauce
• 3 tablespoons reserved bacon drippings
• 2 teaspoons Greek seasoning
• Yield: 6 patties
• Vegetable oil for brushing the grill
• 6 slices Emmantaler cheese (or more if needed)
• 6 (4 1/2-inch) Kaiser rolls, split in half
• 6 tablespoons butter, room temperature
• 6 tablespoons Dijon mustard
• 6 Romaine lettuce leaves
• 6 (1/4-inch thick) large tomato slices salt (for seasoning tomato slices)
• 12 red onion rings