Creamy Squash and Carrot Soup | Hungry For More
Creamy squash and carrot soup, gluten-free option available. Bake acorn squash, blend with carrots and chicken broth. Finish with butter, flour, and heavy cream for a rich, comforting soup.
Ingredients
- 1 acorn squash
- 1 lb. fresh carrots
- 6 Tablespoons butter
- 6 Tablespoons flour
- Chicken broth (I like Progresso best)
- 1 ½ cups heavy cream
- Salt and pepper to taste
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