Creamy Squash and Carrot Soup | Hungry For More

Creamy Squash and Carrot Soup | Hungry For More

hungryformore.org

Creamy squash and carrot soup, gluten-free option available. Bake acorn squash, blend with carrots and chicken broth. Finish with butter, flour, and heavy cream for a rich, comforting soup.

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Ingredients

  • 1 acorn squash
  • 1 lb. fresh carrots
  • 6 Tablespoons butter
  • 6 Tablespoons flour
  • Chicken broth (I like Progresso best)
  • 1 ½ cups heavy cream
  • Salt and pepper to taste

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