Chilli Jam Pork & Asian Greens Stir Fry Recipe

Chilli Jam Pork & Asian Greens Stir Fry Recipe

otwaypork.com.au

Tender pork strips tossed in spicy-sweet chili jam with crisp Asian greens — a quick, flavour-packed stir-fry.

View full recipe on otwaypork.com.au

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Cooking tools:

  • Wok
  • Stove
  • Mixing bowl
  • Plate
  • Cutting board
  • Chef's knife
  • Measuring spoon
  • Measuring cup
  • Peeler

Ingredients

  • 2 tablespoons Asian chilli jam paste
  • ¼ cup oyster sauce
  • 2 teaspoons sesame oil
  • 2 tablespoons peanut or vegetable oil
  • 600g Otway Pork fillet, trimmed and sliced into ½ cm-thick pieces
  • 3 green onions (shallots), trimmed and sliced
  • 2 garlic cloves, crushed
  • 1 long red chilli, deseeded and thinly sliced
  • 1 carrot, peeled and sliced lengthways into thin ribbons
  • 1 bunch baby bok choy, trimmed and leaves separated
  • 1 bunch baby broccolini, halved lengthways
  • ⅓ cup coriander leaves
  • ¼ cup roasted peanuts, chopped
  • Steamed jasmine rice, to serve

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