Shrimp Cocktail: Reloaded - Alton Brown

Ingredients

• 1/2 cup roasted almonds
• 1 28-ounce can whole tomatoes, drained
• 1/2 cup ketchup
• 2 tablespoons sambal oelek chili paste (the brand with the rooster on it)
• 1/3 cup prepared horseradish (not horseradish sauce)
• 1 tablespoon fresh lemon juice
• 1 tablespoon Old Bay Seasoning
• 2 tablespoons + 2 teaspoons dark brown sugar
• 2 tablespoons Worcestershire sauce
• 1 teaspoon smoked paprika
• 1/2 teaspoon liquid smoke (Lazy Kettle brand)
• 1 cup room temperature water plus more cold water for the water bath
• 2 ounces kosher salt
• 2 ounces granulated sugar
• 8 ounces ice cubes
• 1 1/2 pounds tail-on large shrimp (21-25 count)