Lobster with Pine, Whey and Wild Mushrooms Recipe - Great British Chefs

Lobster with Pine, Whey and Wild Mushrooms Recipe - Great British Chefs

www.greatbritishchefs.com

Lobster is served with a pine-infused whey sauce and wild mushrooms in this impressive seafood starter.

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Ingredients

  • 200ml of whey
  • 3 bunches of Douglas fir pine needles
  • 6g of kuzu, or arrowroot
  • 2 lobsters, live and medium-sized
  • 350g of mixed wild mushrooms, cleaned
  • 30ml of olive oil
  • salt, to taste
  • 1 handful of pennywort
  • 1 handful of edible flowers

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