Fish in crazy water with crunchy garlic bread | Dinner Twist

Fish in crazy water with crunchy garlic bread | Dinner Twist

www.dinnertwist.com.au

Poached fish fillets in a flavourful fresh tomato and parsley broth served with garlic sourdough bread and broccoli.

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Ingredients

  • Spring onions, 1/3 bunch *
  • Baby fennel, 1
  • Garlic, 3 cloves
  • Tomatoes, 2
  • Crushed tomatoes, 400g
  • Parsley, 1/3 bunch *
  • Sourdough loaf, 1
  • Broccoli, 1/2 *
  • Lemon, 1
  • White fish fillets, 2 packets
  • Olive oil, from your pantry
  • Butter, from your pantry
  • Salt, from your pantry
  • Pepper, from your pantry
  • Chicken or veg stock cube, from your pantry
  • Dried oregano, from your pantry

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