Lentil and Millet Burgers Topped With Lemon Yogurt Sauce | Experience Life

Ingredients

• 1/2 cup millet, rinsed
• 3 1/2 cups water
• 1 cup brown lentils, sorted and rinsed
• 1 tbs. ground cumin
• 1 tbs. ground coriander
• 2 tbs. extra-virgin olive oil, plus more for cooking burgers
• 1 small onion, finely chopped
• 3/4 cup finely chopped carrot
• 3/4 cup finely chopped celery
• 1 tsp. minced garlic
• 1/4 tsp. cayenne pepper
• 1/4 cup chopped fresh parsley
• 2 large eggs, lightly beaten
• 1 tsp. sea salt
• 1/2 tsp. freshly ground pepper
• 1 cup plain yogurt
• 1 tsp. fresh lemon juice
• 1/2 tsp. lemon zest
• 1/2 tsp. minced garlic
• Pinch of sea salt