Sparkling Negroni | Sous-Vide Magazine

Ingredients

• ½ C dried bitter orange peel
• ¼ C dried angelica root
• 4 fresh lemons, peeled
• 3 Tbsp fennel seed
• 3 star anise seeds
• 1 stick cinnamon
• 2 cloves
• 2 Tbsp dried thyme
• 1 Tbsp dried sage
• 1 Tbsp dried rosemary
• 2 tsp grapeseed oil
• 1 ¾ C grenadine
• 4 C white corn whiskey