Venison sausage and egg muffin recipe - Shooting UK
Try Venison Sausage And Egg Muffin Recipe from Shooting UK. Rich, hearty venison recipes that bring the flavours of the field to your kitchen table.
Ingredients
- 300g of minced venison
- 200g of minced belly pork
- ½tsp of salt
- ½tsp of white pepper
- pinch of nutmeg
- 2tsp of maple syrup
- half an onion, very finely diced
- 1tsp of finely chopped fresh or dry sage
- ¼tsp of mustard powder
- 4 eggs
- 50g butter
- 4 fresh muffins
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