Classic Caprese Pasta Salad Recipe | Barilla Canada
Find out how to make this quick and easy Barilla Caprese Pasta Salad recipe of classic Italian ingredients for a creamy vegetarian pasta in line with the Mediterranean Diet.
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Cooking tools:
- Pot
- Stove
- Colander
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Serving bowl
- Spoon
Ingredients
- 3 cups Barilla Conchiglie/Medium Shells pasta
- 200 g Bocconcini, halved
- 1/2 pt cherry tomatoes, halved
- 1/4 cup basil, cut into slices
- 2 cups arugula
- 1/4 cup olive oil
- 3 tbsp balsamic vinegar
- 1 tbsp dijon mustard
- 1 garlic clove, minced
- salt and black pepper – To taste
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