SOUTHERN BLUEBERRY MUFFINS - Community Kitchen
My Southern Blueberry Muffins, topped with a crunchy cornmeal streusel, are moist + delicious. We enjoy them fresh from the oven, while they are still warm!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at communitykitchen.co.
Ingredients
- 1 1/3 C cake flour
- 1/3 C white cornmeal
- baking powder
- salt
- 1/4 C sugar
- 3 T melted butter
- remaining 1/3 C cake flour
- 2 T white cornmeal
- remaining 3/4 C sugar
- buttermilk
- remaining butter
- egg
- egg yolk
- vanilla bean paste
- blueberries
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