Pepperoni Pizza with Garlic and Herb Crust - Mazola® Oils

Name: Pepperoni Pizza with Garlic and Herb Crust - Mazola® Oils
Ingredients: 1-3/4 to 2-1/4 cups all-purpose flour; 1 (2-1/4 tsp.) envelope Fleischmann's® Pizza Yeast OR Fleischmann's® Quick Rise Yeast; 1-1/2 teaspoons sugar; 3/4 teaspoon salt; 3/4 teaspoon Italian herb seasoning; 2/3 cup very warm water (120° to 130°F)*; 2 teaspoons garlic minced; 3 tablespoons Mazola Vegetable Oil; 1/2 to 1 cup pizza sauce; Pepperoni slices; 1 to 2 cups (4 to 8 ounces) shredded mozzarella cheese

www.mazola.ca

TOTAL TIME: 30 MINUTES | SERVING SIZE: 1 (12-INCH) PIZZA

View full recipe on www.mazola.ca

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Ingredients

1-3/4 to 2-1/4 cups all-purpose flour
1 (2-1/4 tsp.) envelope Fleischmann's® Pizza Yeast OR Fleischmann's® Quick Rise Yeast
1-1/2 teaspoons sugar
3/4 teaspoon salt
3/4 teaspoon Italian herb seasoning
2/3 cup very warm water (120° to 130°F)*
2 teaspoons garlic minced
3 tablespoons Mazola Vegetable Oil
1/2 to 1 cup pizza sauce
Pepperoni slices
1 to 2 cups (4 to 8 ounces) shredded mozzarella cheese